Quick and Easy Ramen Noodles

15 minutes is all it takes to get this healthy ramen noodle dinner on the table! Loaded with fresh veggies and rich flavors, you’ll feel good about serving this meal to your family!

▪️Prep Time: 5 minutes

▪️Cook Time: 10 minutes

▪️Total Time: 15 minutes

▪️Servings: 2-3 persons

▪INGREDIENTS

• 1 tablespoon olive oil

• 1 cup sliced carrots

• 1 cup chopped broccoli

• 1 cup chopped onions

• 1 cup chopped tomatoes

• 1 cup chopped mushrooms

• 1 tablespoon of balsamic vinegar

• 2 teaspoons minced ginger

• 8 oz. ramen noodles or noodles

• Juice of 1 lime

• salt to taste

• Mixed Herbs

• Fresh cracked pepper

▪️For serving

• Fresh cilantro

• Sliced jalapenos

• Lime wedges

▪️INSTRUCTIONS

This is one of those recipes that goes pretty quick. So rather than chop as you go, it’s best to have all your veggies sliced and ready before you start making the dish.

👉🏻Heat olive oil or vegetable oil in a pan over medium heat and cook tomatoes, broccoli, onions, carrots, and mushrooms for a few minutes.

👉🏻Then add Balsamic vinegar, some mixed herbs, pepper and salt to taste .

👉🏻Stir together and and cook for another minute.

👉🏻Add some water to it. Bring to a simmer, then add ramen noodles and continue simmering for 10 more minutes.

👉🏻Finish it off with a squeeze of lime juice and garnish with fresh cilantro and sliced jalapeno.

▪️YOU’LL LOVE THIS

It’s so easy. Fresh veggies, noodles, and spices – that’s it! Throw it together and you’ve got a simple yet satisfying 15 minute dinner that your family is going to love!

It’s healthy comfort food at it’s finest.

▪️TIPS

✅Feel free to use whatever veggies are in season to create your own personalized version of this hearty meal. Just keep the amount of veggies the same and your ramen will turn out great every single time!

✅You can use other noodles if you aren’t able to find ramen – but do remember that it will affect your cook time.

Recipe By :- Shefali Maheshwari